NEW! Vegan biscuit cake (L, V)

Ingredients: biscuit 32% (wheat flour, sugar, vegetable oils (palm, rapeseed), crystallised sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon), fermented soy product unflavoured (hulled soybeans, sugar, calcium citrate, stabiliser (pectins), acidity regulators (sodium citrate, citric acid), flavourings, sea salt, antioxidants (tocopherol-rich extract, L-ascorbyl palmitate ), vitamins (B12, D2), yoghurt cultures (S.thermopilus, L.bulgaricus)), lingonberry jam, marzipan (sugar, almond 25%, glucose syrup, preservative E202), vegetable spread (fermented oat base (oats, sourdough culture), vegetable fats (palm, rapeseed and coconut oil), potato starch, potato protein, salt, pectin, acid (malic and lactic acid)), margarine (rapeseed oil (48%), vegetable oils and fats (palm and coconut oil), emulsifiers (E471 and E472c from vegetable fat), salt (0.7%), flavouring, vitamins A and D₂, food colouring (beta-carotene)).

1kg  for 8-10 people

For larger quantities, the price is 34€/kg. We recommend allowing 100-125g of cake per person. If you have special requests or are interested in a larger quantity, please click custom order on.