NEW! Vegan pistachio-raspberry cake (N, L, V)

Standard size cakes are decorated as shown in the picture. For larger cakes, the pastry chef takes a more creative approach. If you would like a larger cake decorated as pictured, please add a note in the "notes" field when placing your order. Select add-ons if you wish otherwise. The head pastry chef recommends ordering a maximum of two add-ons for the cake to make it look fantastic.

Ingredients: vegetable cream (vegetable spread (coconut oil 23%, starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), coconut cream (coconut extract 75%, water), margarine (rapeseed oil 48%, vegetable oils and fats (palm oil, coconut oil), emulsifiers (E471, E472c; from vegetable fat), salt 0.7%, flavouring, vitamins A and D2, food colour (beta-carotene))), white couverture (sugar, cocoa butter 35.8%, non-fat almond flour 21.8%, emulsifier (sunflower lecithin), natural vanilla flavoring), water, raspberry 11%, wheat-free flour blend (corn starch, rice flour, corn flour, thickener guar gum, dextrose. May contain soy), soaking syrup, pistachio paste (roasted pistachios), rapeseed oil, sugar, baking powder, salt, potato protein, food colour (E120, E202).

PS! We love it!

Standard sizes:

1.2 kg for 8-10 people

For larger quantities, the price is €34/kg. We recommend allowing 100-125 g of cake per person.

If you have special requests or are interested in a larger quantity, please click custom order on.